The news of a potential breakthrough in the fight against bacterial wilt in potatoes is certainly intriguing. The idea of using calcium to bolster the plants’ defenses is an innovative approach that begs the question: Could this be the solution farmers have been searching for? With potato crops at risk and the potential for devastating losses, finding a way to protect them is vital. As researchers continue to explore this new possibility, it’s definitely a topic worth keeping an eye on. Will calcium be the key to keeping bacterial wilt at bay and safeguarding potato harvests in the future?

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source: Phys.org