Have you ever bitten into a juicy slice of melon and been intrigued by the small, but peculiar, seeds within? A new study has shed light on the fascinating process of sucrose breakdown in melon seeds, uncovering the key to their unique composition. This discovery not only deepens our understanding of melon biology, but also opens up potential applications in agriculture and food science. What other secrets might be hidden within the everyday fruits we consume?

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source: Phys.org