Scientists have recently discovered a locus in legumes that could revolutionize the way we cultivate these important crops. This locus, known as “locus X,” is a molecular switch that allows scientists to control the flowering time of legumes, making them more suitable for different climates and growing conditions. This could lead to increased crop yields and improved food security around the world. This research is a major step forward in understanding how legumes develop and adapt to their environment, and could have a major impact on global agriculture.

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source: Phys.org