Unlocking the Secrets of a Waxy Surface: The Key to Growing Stronger Crops
In a breakthrough study, scientists have discovered that a waxy surface is the key to making crops stronger and more resilient. The research, conducted by the University of California, Davis, found that when crops are exposed to a waxy layer, they become more resistant to fungal diseases, pests, and environmental stresses. The team found that the waxy layer acts as a barrier for the plant, protecting it from external agents. Furthermore, they discovered that this layer also improves the plant’s ability to take up water and nutrients. These findings could be beneficial in helping crops become more resilient, thus allowing them to better withstand the environmental challenges posed by climate change.
source: Phys.org