A Revolutionary Technique for Low-Calorie Sugar Production at Scale
The search for a low-calorie sugar alternative has been ongoing for decades. Recently, scientists have developed a breakthrough technique for creating a low-calorie sugar that has the potential to be scaled up for production. This new sugar is derived from glucose, which is common in nature and commercially available. It has a sweetness that is comparable to that of table sugar, but contains only one-third of the calories. This makes it an ideal substitute for those looking to reduce their sugar intake. It could also have implications for the food and beverage industry, where low-calorie sugar could be used to make healthier options for consumers.
source: Phys.org