A revolutionary new class of plant hormones has been identified by scientists, which could revolutionize how crops are grown in the future. These hormones, known as stomatal inhibitors, are capable of controlling how much water plants absorb from the atmosphere and how much carbon dioxide they absorb from the air. The research, which was recently published in the journal Nature, could have tremendous implications for agriculture, allowing for more efficient crop production with less water and less carbon dioxide emissions. In addition, the new hormones could help plants survive extreme weather conditions and better adapt to climate change. This could potentially lead to higher yields and improved food security.

Read Full Article Here

source: Phys.org