A team of researchers from the University of Manchester have recently identified a group of genes that are responsible for ultra-low glycemic index foods. These foods are incredibly beneficial for those with diabetes, as they are absorbed slowly by the body, preventing spikes in blood sugar levels. The research has indicated that specific genes in certain fruits and vegetables are responsible for this low glycemic index. This exciting discovery has the potential to revolutionize how we treat diabetes, and could drastically improve the lives of those who suffer from it.

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source: Phys.org