In a recent study, researchers have identified two gene variants that can help wheat and barley plants better absorb nitrogen from the soil. This is great news for farmers and producers, as improved nitrogen absorption can lead to greater crop yields and better quality produce. By engineering wheat and barley strains with these gene variants, farmers can reduce the amount of fertilizer used, saving money and reducing environmental impacts. Furthermore, the increased quality of the plants will mean that higher prices can be asked for them, further increasing their profits.

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source: Phys.org