The quest for stable and sustainable nuclear fusion has long been an elusive goal for scientists. However, a recent study has drawn an unusual parallel between the behavior of nuclear fusion and the structure of mayonnaise. While it may seem bizarre at first glance, the similar principles of stability and viscosity in both mayonnaise and nuclear fusion have piqued the curiosity of researchers. Could the key to achieving stable nuclear fusion lie hidden in the creamy consistency of mayonnaise? This unexpected connection has sparked a new wave of experimentation and exploration in the world of fusion energy, as scientists seek to unravel the mystery of deeper stability and uncover the potential insights that mayonnaise has to offer.

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source: Phys.org