As technology continues to advance, the food industry is now on the cusp of a major transformation in ensuring food safety. A recent study in the Journal of Food Science suggests that processors may soon have the capability to use advanced algorithms and sensory data to enhance our ability to make more accurate and timely food safety decisions. How will this change the way we approach food safety management? What potential benefits and drawbacks could this new technology bring? With so many questions on the horizon, it’s an exciting time for the future of food safety and the possibilities that lie ahead.

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source: Phys.org