Have you ever wondered what happens to all the leftover ingredients from beer brewing? Well, scientists have come up with a new method to extract proteins from these brewing leftovers. This could potentially revolutionize the beer brewing industry, as it provides a sustainable way to utilize these by-products. Not only does this reduce waste, but it also opens up new possibilities for creating innovative and eco-friendly beer products. It’s exciting to think about the potential impact of this new technology on the brewing industry and the environment as a whole.

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source: Phys.org