Gelatin is one of the most versatile ingredients out there, and scientists have recently discovered another use for it: capturing carbon dioxide from the atmosphere. Researchers at the University of Warwick have developed a new type of gel that has the potential to help reduce our global carbon footprint. This innovative material is made up of a combination of gelatin and polyacrylamide, and is capable of capturing up to 90% of carbon dioxide in the air. The gel is highly efficient, and its ability to capture carbon dioxide could be a major step forward in the fight against climate change.

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source: Phys.org