Scientists have recently developed a new method of authenticating seafood. The method uses state-of-the-art spectroscopy to identify the chemical composition of shrimp and other seafood, allowing for a more accurate way of verifying species and origin. This technique is being hailed as a major breakthrough in the fight against food fraud and could have an immense impact on the seafood industry. Consumers can now be sure that what they are buying is exactly what they expect. This could also help protect endangered species, ensuring that seafood is caught and sold in a sustainable manner.

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source: Phys.org