Scientists have just unveiled a revolutionary new formula for creating synthetic sugarcane molasses that could change the face of the food industry forever! This breakthrough could lead to the production of a low-cost, low-calorie sugar replacement that has the same taste and texture as traditional sugarcane molasses. It is made using natural ingredients such as plant-derived proteins and natural flavors, so it is not only healthier than sugar but also more sustainable. The new formula has the potential to significantly reduce the environmental impact of sugar production, as well as providing a much-needed alternative to sugar for diabetics and health-conscious consumers. This is an incredible step forward in the fight against obesity and diabetes, and could have a major impact on the food industry in the years to come.

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source: Phys.org