3D printing is revolutionizing food production! Scientists have recently developed a vegan alternative to seafood using 3D printing. The new product, which uses plant-based proteins, is designed to look and taste like real seafood, without any of the environmental impacts. The 3D printing technology allows for the precise control of the ingredients and texture of the food, creating a product that is safe and nutritious. With its realistic taste and texture, this vegan seafood promises to be a sustainable and delicious alternative to traditional seafood.

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source: Phys.org