The recent release of the Cacao Gene Atlas has the potential to revolutionize cacao breeding. With detailed insights into the genetic makeup of cacao plants, breeders now have a powerful tool at their disposal. How will this atlas impact the development of new cacao varieties? Could it lead to better disease resistance, higher yields, or even improved flavor profiles? As scientists delve deeper into the data, the possibilities seem endless. This new resource opens up a world of possibilities, and breeders will undoubtedly be eager to explore its potential.

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source: Phys.org