The recent discovery of a gene locus in peas that is responsible for their tendril-less nature has opened up new possibilities for genetic cloning. Imagine a world where we can create a whole new variety of peas that do not have tendrils, making them easier to harvest and handle. This breakthrough has the potential to revolutionize the agricultural industry and provide more efficient and sustainable ways of growing peas. Scientists are now asking: can we harness the power of genetic cloning to create tendril-less peas on a large scale? The future of pea farming may be on the brink of a major transformation.

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source: Phys.org