Have you ever wondered why certain people cannot consume gluten without experiencing painful and uncomfortable symptoms? Well, researchers have made a groundbreaking discovery in the study of celiac disease that could potentially revolutionize the way we approach this autoimmune condition. A new advance in understanding a key enzyme involved in the processing of gluten has opened the door to new treatment options and a deeper understanding of the mechanisms underlying celiac disease. This breakthrough has the potential to bring hope to the millions of people worldwide who struggle with this challenging condition. Stay tuned as scientists delve deeper into this exciting new development.

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source: Phys.org