The potential for CRISPR-based genome editing in Nile grass presents a fascinating glimpse into the future of genetic engineering. As technology continues to advance, the ability to modify the genetic makeup of plants holds promise for improving crop yields, disease resistance, and environmental sustainability. This breakthrough has the potential to revolutionize agriculture and address global food security challenges. How might this innovation impact the way we produce and consume food in the years to come?

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source: Phys.org