Chocolate lovers rejoice! A new study has revealed the unique “fingerprint” of cacao production in the chocolate we eat. Scientists at the University of Reading, UK, have developed a method of tracing the origins of cacao used in chocolate bars, allowing consumers to find out exactly where their chocolate comes from. The researchers believe that this new technique could revolutionize the industry, enabling a greater level of transparency and traceability in chocolate production.

Read Full Article Here

source: Phys.org