Have you ever opened a can of wine, only to find that it has gone bad? A team of researchers has uncovered the mysterious culprit behind this all-too-common problem. In a groundbreaking study set to be published in 2024, the team has identified the precise cause of the unpleasant taste and smell that can plague canned wine. Their findings could revolutionize the way canned wine is produced and stored, potentially leading to fresher, more enjoyable products for consumers. Stay tuned for more details on this exciting development in the world of wine production.

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source: Phys.org