A team of researchers from the University of Texas has recently reported on their discovery of a new strain of lactic acid bacteria, a type of bacteria found in fermented foods like yogurt and cheese. The new strain, named Lactobacillus arizonensis, is the first of its kind to be discovered in a long time and could open up new avenues for food production and preservation. The researchers believe that this new strain could be used to create more flavorful and healthier foods, as well as to help extend the shelf life of certain food products. This new discovery is exciting news for food scientists and food lovers alike!

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source: Phys.org