Vineyard Fungicides Pose a Threat to the Survival of Insects
Recent studies have revealed that fungicides used in vineyards may pose a serious threat to the survival of the endangered greater horseshoe bat. The fungicides, which are used to protect grapevines from mildew, are thought to be significantly impacting the bat population in the UK and beyond. The main component of the fungicide, pyraclostrobin, is believed to be a major contributor to the decline in the horseshoe bat population. The pyraclostrobin is toxic to the bats when they come into contact with the substance, and the chemical can also be found in their food source, the moths that the bats eat. This means that the bats are being exposed to the fungicide both directly and indirectly, leading to serious health problems and even death. The findings of this study highlight the importance of considering the environment when using fungicides, as the consequences can be far-reaching and detrimental.
source: Phys.org