A new report from the United Nations Food and Agriculture Organization (FAO) has revealed that global aquaculture is now an important part of our food supply and is having a substantial environmental impact. The report found that aquaculture is now the main source of fish for human consumption, accounting for nearly 50% of all fish used for food. In addition, the FAO estimated that global aquaculture production has increased by 8% since the year 2000.

This data highlights the importance of aquaculture in providing food security and nutrition around the world. However, it also highlights the need for sustainable aquaculture practices that minimize the environmental impact of this important industry. The FAO noted that aquaculture has the potential to reduce fishing pressure on wild fish stocks, however, unsustainable practices can lead to eutrophication, destruction of habitats, and the introduction of invasive species.

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source: Phys.org