Scientists have recently discovered a gene that could be the key to improving rice grain quality and helping the crop survive in a changing climate. This gene, located in the rice genome, has been found to reduce the stress caused by extreme temperatures and drought. The discovery, made by researchers at the Chinese Academy of Agricultural Sciences, could have a significant impact on food security in the future. Rice is a staple crop for more than half of the world’s population, and its production is dependent on the changing climate. With this new gene, rice could potentially survive and thrive in harsher conditions.

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source: Phys.org