A new study from the University of Washington reveals the ecological threats of small-scale fisheries. With the global population expected to increase, and the demand for seafood rising, these fisheries are being pushed to their limits. Unfortunately, the overexploitation of these fisheries could have devastating effects on marine biodiversity. The study found that the number of species at risk of being overfished has doubled since the 1980s. This means that the delicate balance of our oceans is being threatened and that the future of our ecosystem is in peril. It is essential that policy makers and conservationists take steps to protect these fisheries and ensure that their resources are managed responsibly.

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source: Phys.org