A recent study by researchers at the University of California, Davis, has revealed a new enzyme that could potentially boost the production of soybean oil by up to 20%. The enzyme, called a lipoxygenase, catalyzes the conversion of soybean oil to a biologically active form of omega-3 fatty acids, which could provide a wide range of benefits to the food and medical industries. The research team is now working on ways to increase the enzyme’s efficiency and potential uses for the converted oil, which could potentially revolutionize the soybean industry.

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source: Phys.org