A new breakthrough in food technology could soon be making fresh food last longer than ever before. A group of scientists have developed a biodegradable food package that can help keep food fresh up to three times longer than traditional methods. This is a game-changer, as it has the potential to reduce food waste and help feed more people. The package consists of a nanofiber layer that acts as a barrier against moisture, oxygen, and other contaminants that can spoil food. This layer is environmentally friendly and biodegradable, making it an ideal solution for food packaging and storage. The new technology has been successfully tested with various food types, including meats, fruits, and vegetables, and is expected to be available for commercial use within the next few years.

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source: Phys.org