The absence of Trichinella infection in commercial pork has been a topic of debate for years. Many consumers have concerns about the safety of pork products, given the potential risk of contracting Trichinella, a parasitic worm that can infect humans. However, recent documents have surfaced suggesting that there may be a lack of evidence to support the presence of Trichinella in commercial pork. This raises questions about the accuracy of current testing methods and the true prevalence of Trichinella in pork. As scientists and regulators delve deeper into this issue, it’s crucial for consumers to stay informed and consider the implications for food safety and public health.

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source: Phys.org