The concept of regenerative farming has been gaining traction in the agricultural world, but what exactly does it entail? According to a recent article, regenerative farming focuses on improving soil health, increasing biodiversity, and enhancing ecosystem services. This holistic approach to farming not only aims to increase crop yields but also promote environmental sustainability. As concerns about climate change and food security continue to mount, it’s worth questioning whether regenerative farming could be the key to a more sustainable agricultural future. What are the potential challenges and benefits of adopting regenerative farming practices on a larger scale? And how can farmers, policymakers, and consumers work together to support and promote regenerative agriculture?

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source: Phys.org