Scientists have discovered a new source of plant-based proteins: rapeseed oil. Rapeseed oil, which is also known as canola oil, is a vegetable oil derived from a species of mustard called Brassica rapa. This new research has shown that the oil can be used to extract proteins with a high nutritional value. These proteins can potentially be used as a substitute for animal protein in food products such as breads, pastas, and snacks. The research also suggests that rapeseed oil could help to reduce the environmental impact of meat production. This breakthrough is an important step forward in providing sustainable alternatives to animal proteins.

Read Full Article Here

source: Phys.org