As consumers, we often take for granted the safety and quality of the pork products we enjoy. But have you ever stopped to wonder about the pathogens that can affect pork production and the industry’s efforts to combat them? In a recent interview with experts in the field, the spotlight was on PRRSV, a virus that poses a significant challenge to pork producers. The Q&A session delved into the nature of the virus, its impact on swine health, and the ongoing research and technology aimed at controlling its spread. The discussion left us with a greater appreciation for the complexities of pork production and the dedication of scientists and farmers in safeguarding the food supply.

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source: Phys.org