As temperatures rise and weather patterns become more erratic, the maple syrup industry is facing new challenges. In a recent Q&A with experts, the impact of climate change on maple syrup production was discussed. With shorter tapping seasons, unpredictable sap flows, and fluctuating sugar content in the sap, maple syrup producers are having to adapt to new conditions. The traditional locations for maple trees may shift, and new regions may become viable for syrup production. As consumers, it’s important to be aware of how our changing climate is affecting the foods we love, and to support sustainable practices within the industry.

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source: Phys.org