Could peppers hold the key to implementing a more effective sterile insect technique? A new study published in the journal Pest Management Science suggests that capsaicin, the compound responsible for the spicy kick in peppers, may be a promising tool for sterilizing insects. By incorporating capsaicin into sterile insect technique programs, researchers hope to control pest populations more efficiently. This innovative approach opens up the possibility of using natural compounds to address agricultural challenges, paving the way for sustainable pest management strategies.

Read Full Article Here

source: Phys.org