Have you ever stopped to think about the many different types of cheeses and what makes them so unique? A recent study has revealed a startling discovery - cheeses harbor a wide array of microbial diversity. From the tangy bite of a sharp cheddar to the creamy texture of a brie, each cheese is home to a complex ecosystem of bacteria and fungi. This revelation not only sheds light on the complex nature of cheese production, but also opens up new possibilities for understanding and utilizing this microbial diversity. Who knew that something as simple as cheese could hold such a fascinating secret?

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source: Phys.org