Recently, researchers at the University of Nebraska-Lincoln have developed a new probiotic product specifically designed to be used in dairy cattle. This new product, which is composed of a combination of bacteria, is intended to improve the health and productivity of dairy cows by increasing their digestive efficiency, reducing stress, and improving their overall health and well-being. The product is also designed to be cost-effective, making it attractive to small-scale farmers who may not have access to expensive veterinary treatments. The researchers hope that this product will soon be available in the marketplace, providing a much-needed solution for farmers and producers of dairy cattle.

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source: Phys.org