As technology continues to advance, the world of agriculture is also making significant strides. The concept of precision agriculture, combined with gene production, is opening up new possibilities for the future of fruit production. With the potential to tailor fruits for specific qualities such as taste, shelf-life, and nutritional content, this could revolutionize the way we approach fruit farming. What will this mean for consumers and farmers alike? How will this technology impact the industry as a whole? These are questions worth exploring as we look ahead to the future of agriculture.

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source: Phys.org