As technology continues to advance, so does our ability to understand the intricate details of the natural world. With the development of 3D anatomy techniques, poultry scientists are now able to delve deeper into the structures and functions of birds in ways never before possible. This revolutionary approach opens up a world of possibilities for not only understanding bird physiology, but also for improving poultry health, welfare, and production. The potential for this technique to revolutionize the poultry industry is truly exciting, and we can’t wait to see what new discoveries it will unveil in the coming years.

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source: Phys.org