As climate change continues to impact agriculture, scientists are exploring innovative solutions to ensure food security for the future. A recent study has revealed the potential for using seawater to irrigate crops, opening up the possibility of cultivating salt-tolerant plants that can thrive in coastal regions. The implications of this research are far-reaching, offering hope for sustainable agriculture in the face of increasing environmental challenges. Could seawater be the answer to unlocking the potential of previously unusable land for farming? Only time and continued research will tell.

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source: Phys.org