Biologists have been working tirelessly to find safer alternatives to traditional fungicides that are harmful to the environment and human health. A recent study published in the Journal of Agricultural and Food Chemistry reveals promising results for a new class of biopesticides that could effectively combat fungal diseases without the negative side effects of chemical fungicides. As the demand for sustainable and eco-friendly agricultural practices continues to grow, this research could have a significant impact on the future of crop protection and food production.

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source: Phys.org