As technology continues to advance, the field of food and beverage production is no exception. A recent study has highlighted the potential impact of physical field technologies on enhancing the quality of juices. This begs the question: what exactly are these technologies and how can they revolutionize the juice industry? From improving flavor profiles to prolonging shelf life, the possibilities are endless. Join us as we delve into the exciting world of physical field technologies and their potential to shape the future of juice production.

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source: Phys.org