Recent studies have revealed that the use of pesticides has been particularly damaging to the bee population. It has been found that pesticides can accumulate in the pollen and nectar of the bee’s food, and that this can lead to long-term consequences for bee health. The accumulation of pesticides in their food can lead to reduced fertility, reduced foraging activity, and increased susceptibility to disease. This means that the bee population is in danger of collapsing, leading to a drastic decrease in our food sources and a subsequent reduction in crop yields. It is therefore essential that we reduce our reliance on pesticides and find alternative solutions to ensure the future of our food sources.

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source: Phys.org