Researchers have discovered a new and unexpected form of peanut butter – liquid peanut butter! By studying the physics of this new form of peanut butter, researchers have been able to uncover the secret to its surprising liquid form.

Using physical models, the researchers found that the liquid peanut butter can be explained by the combination of two distinct types of flows. One is a viscous flow, similar to the flow of honey, and the other is an elastic flow, similar to the flow of a rubber band. By combining these two flows, the peanut butter is able to remain liquid and spreadable, even when it is at room temperature.

This research has opened up new possibilities for making and using peanut butter. In the future, we may be able to create a variety of liquid peanut butters with different textures and flavors, making them even more enjoyable to eat.

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source: Phys.org