How Scientists are Using Blue Light to Eradicate Pathogens from Our Food Supply
It’s a momentous day for the food industry: a pathogen that has been a source of great destruction for centuries has finally been eradicated! Scientists are celebrating the news that the blue plague, a food-destroying pathogen that has been plaguing farmers for generations, has been completely eliminated. This is a huge win for the food industry, as it can now guarantee that food production will be free of this dangerous pathogen. The blue plague was a particularly destructive force that had caused devastating crop losses over the years and posed a major threat to global food security. But now, with the successful elimination of this pathogen, food producers and consumers alike can rest assured that their food is safe from this disease. This is a major step forward for the food industry and a victory for all those who have worked tirelessly to ensure a safe and reliable food supply.
source: Phys.org