As we look towards the future of agriculture, it is clear that embracing diversity is crucial for the sustainability and productivity of farms. This article discusses the importance of diversifying crops, livestock, and agricultural practices to improve resilience, mitigate climate change impacts, and meet the demands of a growing population. How can we encourage and support farmers to adopt more diverse and regenerative farming methods? What role can technology and innovation play in this shift towards greater diversity? These are important questions to consider as we work towards a more sustainable and resilient food system.

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source: Phys.org