The idea of using energy resources for something other than energy production may seem far-fetched, but a new study suggests that New Zealand’s abundant geothermal and hydroelectric resources could provide a unique opportunity for alternative food production. With concerns about climate change and the sustainability of traditional agriculture, exploring new methods for food production could be a game-changer. Could New Zealand’s energy resources be the key to a more sustainable and efficient food system? This study opens up a world of possibilities and raises important questions about the future of food production.

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source: Phys.org