As the world becomes increasingly health-conscious, researchers are turning to traditional food products to explore their potential health benefits. A recent study has investigated the use of probiotics in traditional Brazilian cheeses, known for their unique flavors and textures. The findings suggest that incorporating probiotics into these cheeses could enhance their nutritional value and offer additional health benefits. This raises the question: could probiotic-infused Brazilian cheeses become the next big wellness trend in the global food market?

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source: Phys.org