Scientists have discovered a newly discovered fungus that could be the answer to food contamination. This new species, called Mucor hiemalis, has the potential to destroy toxins present in food crops. The fungus was discovered in the soil of an apple orchard in Spain, and is proving to be a promising solution for food safety, as it can break down harmful contaminants and make food safer for consumption. This could be a game-changer for food safety in the future, and could potentially help reduce the risk of food-borne illnesses.

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source: Phys.org