A recent breakthrough in green chemistry offers a promising new alternative to potentially hazardous chemicals that are commonly found in consumer products. Perfluorooctanoic acid (PFOA), a chemical used in products such as non-stick cookware, food packaging, and stain-resistant coatings, has been identified as a potential health risk. Now, researchers at the University of California, Irvine have developed a safer alternative to PFOA that is both non-toxic and more effective. The new compound, called fluorinated phosphonate, is made from renewable resources and can be used to replace PFOA in a variety of consumer products. This new compound holds tremendous potential for creating safer consumer products and a healthier environment.

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source: Phys.org