Have you ever bitten into a piece of fruit or tasted a dish only to be overwhelmed by its bitterness? Researchers have developed a new tool that has the potential to predict the bitterness of foods without prior knowledge. This groundbreaking technology could revolutionize the way we approach food and flavor, allowing us to anticipate and potentially alter the taste of various culinary creations. How does this tool work? What implications could it have for the food industry and consumers? The possibilities are endless, and the potential for this tool to reshape our understanding of taste is truly intriguing.

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source: Phys.org